Shanghai Osaka Restaurant Menu

Edamame

Green soy been.

Gyoza

Japanese pan-Fried dumpling.

Shumai

Steamed dumpling.

1. Wonton Soup

Pork and shrimp wontons served in a seasoned chicken broth, often accompanied by scallions and a variety of vegetables.

3. Hot & Sour Soup

Hot and spicy.

2. Egg Drop Soup

Wispy beaten eggs in a clear, savory broth, often accompanied by corn and green onions.

8. Miso Soup

Soy bean soup with bean curd scallion and seaweed.

5. Minced Chicken, Corn Soup (For 2)

Minced chicken and corn are combined in a delicate broth, designed to serve two.

4. Vegetable & Tofu Soup (For 2)

Mixed vegetables and soft tofu served in a clear broth, designed to be shared between two.

7. Seafood Hot & Sour Soup (For 2)

Hot and spicy.

6. House Special Soup (For 2)

House special soup for 2 typically includes a rich mix of shrimp, chicken, beef, and a variety of vegetables in a savory broth.

Beef Teriyaki, Shrimp Tempura, California Roll, Shumai & Gyoza

Beef Teriyaki, Shrimp Tempura, California Roll, Shumai, and Gyoza. Choice of brown or white rice.

Chicken Teriyaki, Shrimp Tempura, Gyoza, Shumai

Chicken Teriyaki, Shrimp Tempura, and Gyoza paired with Shumai. Choose between brown rice or white rice.

Salmon Teriyaki, Shrimp Tempura, Spicy Tuna, Shumai & Gyoza

Salmon teriyaki, shrimp tempura, spicy tuna roll, shumai, gyoza. Choice of brown or white rice.

18. Spicy Chicken Wings

Hot and spicy.

15. Sesame Boneless Ribs

Pork ribs, boneless and seasoned with sesame, typically includes a marinade or glaze that enhances the natural flavors.

14. Boneless Ribs

Tender boneless pork ribs with a savory glaze, served with a side of sautéed green vegetables.

17. Chicken Strips With Spicy Peanut Sauce (Szechuan)

Hot and spicy.

16. Pu Pu Platter

Vegetable rolls, golden chicken fingers, beef sticks, crab rangoon, Fried shrimp, one Egg roll, Fried chicken wings and boneless rib.

11. Golden Chicken Fingers

Strips of chicken breast, lightly battered and deep-fried, typically includes a unique blend of spices for a golden finish.

13. Beef Stick (4 Pc)

Skewered beef, typically marinated and grilled, served as four pieces.

12. Barbecued Spare Ribs (4 Pc)

Four pieces of spare ribs, marinated and barbecued, typically incorporating a blend of sweet and savory sauces.

6. Wonton With Spicy Peanut Sauce

Hot and spicy.

5. Crab Rangoon (6)

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Six pieces per serving.

9. Fried Or Steamed Dumpling (6)

Japanese-inspired Chinese appetizers. Dumplings filled with a savory mixture, choice of fried or steamed. Serving of 6.

7. Fried Chicken Wings (8)

Marinated chicken wings, deep-fried to a crisp finish.

2. Spring Roll (Vegetable Only) (1)

Crispy dough encasing a mix of shredded vegetables, served with sweet and sour sauce.

1. Egg Roll (1 Pc)

Crispy dough encasing a savory mix of vegetables, typically deep-fried to achieve a golden exterior.

4. Chicken Stick (4)

Four skewered chicken pieces, marinated and grilled, typically accompanied by a savory sauce.

3. Scallion Pancakes

Pan-fried scallion pancakes, typically served with a soy-based dipping sauce.

Black Dragon

Inside: Shrimp Tempura Outside: Eel sauce and avocado

Nashua

Inside: Salmon, tuna, yellowtail, red snapper, shrimp, kani, and avocado. Slightly breaded and deep fried. Topped with Spicy mayo and eel sauce

Eastern Maki

Inside: Shrimp tempura, and cucumber Outside: Shrimp and eel sauce

Hot Girl Maki

Inside: Spicy salmon, and cucumber Outside: Spicy kani and crunchy

Queen's Maki

Inside: Eel, cucumber, cream cheese, and crunch Outside: Salmon, tobiko, and eel sauce

Volcano

Inside: Spicy salmon Outside: Spicy tuna, eel sauce, and crunch

Crazy Maki

Inside: Shrimp tempura Outside: Spicy tuna, spicy salmon, and eel sauce

Oh My God Maki

Inside: Shrimp, kani, cucumber, lettuce, and spicy sauce Outside: Tuna, salmon, white tuna, wasabi sauce, and crunch

Yummy Maki

Inside: Eel, avocado, and kani Outside: Spicy sauce, tuna, and crunch

Osaka Maki

Inside: Shrimp tempura Outside: Lobster salad and eel sauce

Red Lion Maki

Inside: Shrimp Tempura Outside: Spicy tuna, tobiko, and sweet sauce

Out Of Control

Inside: Tuna, red snapper, white tuna, and masago Outside: Tuna, salmon, white tuna, yellowtail, tobiko, avocado, spicy and sweet sauce, topped with crunchy

Dragon Maki

Inside: Eel and cucumber Outside: Avocado, eel sauce, and tobiko

King's Maki

Inside: Shrimp tempura and cucumber Outside: tuna, sweet mayo, and tobiko

Rainbow Maki

Inside: Kani cucumber and avocado Outside: Tuna, salmon, red snapper, and avocado

Red Summer Maki

Inside: Spicy tuna, spicy salmon, and spicy yellowtail Outside: Tuna

9. General Tso's Tofu

Hot and spicy.

8. Eggplant With Garlic Sauce

Hot and spicy.

10. Sesame Tofu

Lightly fried tofu coated in a savory sesame sauce, often accompanied by a sprinkle of sesame seeds.

4. Tofu Home Style

Deep-fried tofu stir-fried with mixed vegetables, typically includes bamboo shoots, carrots, and mushrooms, served in a savory brown sauce.

3. Moo Shu Vegetable

Shredded cabbage and mushrooms, typically includes scrambled eggs and bamboo shoots, served with moo shu pancakes and hoisin sauce.

7. Tofu Hunan Style

Hot and spicy.

6. Broccoli With Garlic Sauce

Hot and spicy.

1. Mixed Vegetable Brown Sauce

A medley of broccoli, baby corn, mushrooms, carrots, and bamboo shoots, all sautéed in a savory brown sauce.

6. Hunan Beef

Hot and spicy.

3. Pepper Steak

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

2. Beef With Mixed Veg.

Stir-fried beef with a variety of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a traditional brown sauce.

5. Beef Szechuan Style

Hot and spicy.

4. Mongolian Beef

Hot and spicy.

1. Beef With Broccoli

Sliced beef and broccoli stir-fried in a traditional brown sauce.

11. Ginger Chicken With String Beans

Hot and spicy.

10. Chicken With Garlic Sauce

Hot and spicy.

12. Hunan Chicken

Hot and spicy.

7. Moo Shu Chicken

Shredded chicken sautéed with cabbage, mushrooms, scrambled eggs, and scallions, typically includes bamboo shoots and served with pancakes and plum sauce.

5. Chicken With Cashew Nuts

Diced chicken stir-fried with cashew nuts, onions, celery, and carrots in a savory brown sauce.

9. Kung Pao Chicken

Hot and spicy.

8. Chicken With Eggplant

Stir-fried chicken and eggplant with scallions, typically includes a savory garlic sauce.

2. Moo Goo Gai Pan

Sliced chicken stir-fried with mushrooms, bok choy, carrots, and zucchini in a light white sauce.

1. Chicken With Broccoli

Sliced chicken and broccoli stir-fried with carrots, typically served in a savory brown sauce.

4. Chicken With Mixed Vegetables

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

3. Sweet & Sour Chicken

Thin slices of white chicken deep fried until crispy then sautéed with chef's special sauce.

Steamed White Rice (Large)

A large portion of freshly steamed white rice, prepared simply to complement a variety of dishes.

Steamed White Rice (Small)

A small portion of gently steamed, plain white rice, typically served as a simple and straightforward accompaniment.

2. Beef Or Shrimp Fried Rice

Beef or shrimp mixed into fried rice, a choice of protein to suit your preference.

1. Pork Or Chicken Or Veg. Fried Rice

Choice of chicken, pork, or vegetables mixed with fried rice.

4. Yang Zhou Fried Rice

Chinese style Fried white rice with chicken, shrimp, roasted Pork, Egg and vegetables.

3. House Special Fried Rice

House special fried rice typically includes stir-fried rice with chicken, beef, shrimp, eggs, and a medley of vegetables, seasoned with soy sauce.

Steamed Brown Rice(Small)

A small portion of steamed brown rice, simply prepared and served.

5. Beef, Shrimp Or House Pad Thai

Hot and spicy. Contains Peanuts

8. Shrimp, Beef, Or House Special Rice Noodle

Rice noodles with choice of chicken, pork, or shrimp.

7. Chicken Or Pork Rice Noodle

Chicken or pork served over rice noodles.

2. Beef Or Shrimp Lo Mein

Lo Mein with choice of beef or shrimp, tossed with soft noodles and traditional Chinese seasonings.

1. Pork Or Chicken Or Veg. Lo Mein

Lo mein noodles tossed with choice of chicken, pork, or mixed vegetables.

4. Pork Or Chicken Pad Thai

Hot and spicy. Contains Peanuts

3. House Special Lo Mein

Soft egg noodles stir-fried with a combination of pork, chicken, shrimp, and assorted vegetables.

9. Singapore Rice Noodle

Hot and spicy. Chicken, Pork, shrimp and vegetable with Spicy curry.

Sashimi Deluxe

An assortment of meticulously sliced fresh fish, typically including a variety of species, presented as a chef's selection.

Sashimi Regular

A selection of thinly sliced, assorted raw fish, typically chosen by the chef.

Maki Combination

Spicy Tuna, Spicy Tai, California.

Sushi Regular

Assorted 8 pieces of nigiri sushi and one California roll, typically includes a variety of chef-selected fish.

Sushi Special Boat For 2

Served for two.

Sushi Deluxe

Assorted chef-selected sushi, typically includes a variety of nigiri and a California roll, prepared with fresh fish and other traditional ingredients.

Sake

Salmon.

Hamachi

Yellowtail.

Saba

Mackerel.

Tai

Red Snapper.

Maguro

Tuna.

Kani

Crab Meat.

Tobiko

Flying Fish Roe.

Unagi

Eel.

Tamago

Custard Egg.

Ebi

Ebi sashimi typically includes thinly sliced, cooked shrimp, prepared without rice.

Yaki Udon

Stir Fried Japanese white noodles with chicken and vegetables in chef's special light Brown sauce.

Seafood Udon

Stir Fried Japanese white noodles with seafood in chef's special light Brown sauce.

Seafood Teriyaki

Scallop, shrimp, Fish fillet.

Shrimp Teriyaki

Jumbo shrimp broiled with house special teriyaki sauce.

Beef Teriyaki

Tender beef broiled with house special teriyaki sauce.

Salmon Teriyaki

Salmon steak broiled with house teriyaki sauce.

Scallop Teriyaki

Jumbo sea scallop broiled with house special teriyaki sauce.

Chicken Teriyaki

Boneless chicken broiled with house special teriyaki sauce.

Tamago Maki

Custard Egg

Oshinko Maki

Japanese pickles

Kappa Maki

Cucumber

Avocado Maki

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Shrimp Tempura Maki

Shrimp tempura, cucumber, avocado, and eel sauce, rolled in seaweed and rice.

Kani Kyu Maki

Crab & cucumber

Ebi Avocado Maki

Shrimp and avocado

Ebi Kyu Maki

Shrimp and cucumber

Salmon Maki

Salmon

Tekka Maki

Tuna

Unagi Avocado Maki

Broiled eel & avocado

Boston Maki

Shrimp, cucumber, lettuce, fish roe & sweet mayo

Unagi Cucumber Maki

Broiled eel & cucumber

Spicy Scallop

Cooked Scallop topped with spicy sauce

House Veg Maki

A roll that typically includes a variety of vegetables such as avocado, cucumber, and asparagus, wrapped in sushi rice and seaweed.

Spicy Salmon

Salmon and cucumber wrapped in sushi rice and nori, typically includes spicy mayo and sesame seeds.

Alaskan Maki

Salmon, avocado& cucumber

California Maki

Crab meat, cucumber, avocado & fish roe.

Spider Maki

Fried soft shell crab with lettuce and eel sauce

Philadelphia

Salmon and cream cheese

Futo Maki

Jumbo roll with crab meat, egg, cucumber, and avocado

Spicy Red Snapper

Red Snapper, cucumber, and fish roe in spicy sauce

Spicy Tuna Maki

Tuna and fish roe in spicy sauce, crunchy

Sweet Potato Maki

sweet potato tempura and eel sauce

Tuna Avocado Maki

tuna & avocado

Spicy Crunch Kani

Kani (crab), tempura crunch, and spicy mayonnaise.

3. Sesame Chicken

Sliced white meat of chicken deep Fried until crispy then sauteed with chef's special sauce.

2. General Tso's White Chicken

Hot and spicy. Thin sliced white chicken done to a crispy, then sauteed with chef's special Hunan sauce.

4. Orange Chicken

Hot and spicy. Chunks of chicken deep friend until crispy then sauteed with orange flavor sauce.

1. General Tso's Chicken

Hot and spicy. Chunks of boneless chicken sauteed with chef's special Hunan sauce.

12. Shanghai Crispy Duck

Crispy duck, traditionally prepared Shanghai style, typically includes a golden-brown exterior, accompanied by a selection of vegetables, all enhanced with a distinctive Shanghai sauce.

20. Seafood Supreme

Hot and spicy. Jumbo shrimp, sea scallops, crab meat and vegetables in chef's special Szechuan sauce.

19. Dragon & Phoenix

Hot and spicy. Jumbo shrimp, chili sauce and general tso's chicken, a perfect match.

22. Peking Duck

A young ducking slowly roasted until crispy and golden sliced and served with scallion, rich homemade "hoisin" sauce.

21. Osaka Seafood Festival

Selected jumbo shrimp, sea scallops, crab meat and Salmon with mixed vegetables cooked in moderate Brown sauce, served on a sizzling plate.

16. Shrimp & Scallop Hunan Style

Hot and spicy. Jumbo shrimp, sea scallops and mixed vegetables stir friend with special Hunan sauce.

15. Shrimp & Chicken Hunan Style

Hot and spicy. Jumbo shrimp and tender chicken first marinated, then served with a variety of vegetables stir Fried with special Hunan sauce.

18. Crown's Delight

Hot and spicy. Jumbo shrimp, sea scallops, sliced chicken and beef sauteed with tasty chef's special garlic sauce.

17. Happy Family

Combination of jumbo shrimp, sea scallops, sliced chicken, Pork, and beef with mixed veg, in tasty Brown sauce.

11. Mongolian Trio

Hot and spicy. Beef, shrimp and chicken sauteed with our special Mongolian flavor.

10. Triple Delight

Selected jumbo shrimp, sliced tender beef and chicken sauteed with fresh broccoli, snow peas and mushroom in special sauce.

14. Double Flavor Lamb

One flavor in sliced lamb with scallions and onion in Brown sauce. The other flavor is sliced lamb with tangy Spicy ma la sauce.

13. Lamb In Red Chili Sauce

Hot and spicy. Tender slices of lamb special with hot Szechuan chili.

7. Sesame Beef

Tender marinated beef with chef's special sauce.

6. Orange Beef

Hot and spicy. Sliced fillet of beef done to a crispy, then sauteed with orange flavor sauce.

9. Coconut Shrimp

Selected jumbo shrimp, cooked with home made creamy coconut sauce.

8. Tofu In Casserole

With Meat. Shrimp, chicken, Pork and bean curd with veg served in casserole.

23. Stir-Fried Sirloin

Steak, onion, red and green pepper and broccoli with black pepper sauce.

Avocado Kani Salad

Salad with avocado's, kani, tobiko, cucumber, and crunch with spicy mayo

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Osaka Salad

Salad with assorted raw fish, avocado, tobiko, and crunch with spicy mayo.

House Garden Salad

Salad with house special ginger dressing

50. Tea Mushroom With Vegetable In Hot Pot

Hot and spicy.

49. Fish Fillet, Sweet Potato Noodle Vegetable In Hot-Pot Sauce

Hot and spicy.

52. Stir-Fried Pork With Winter Cabbage & Fresh Soybean

Stir-fried pork with winter cabbage and fresh soybeans combines thinly sliced pork, crisp winter cabbage, and fresh soybeans in a savory stir-fry sauce.

51. Stir-Fried Chicken With Winter Cabbage & Fresh Soybean

Chicken stir-fried with winter cabbage and fresh soybeans, served in a savory sauce.

46. Fish Fillet With Mushroom, Bamboo Shoot In Home Made Wine Sauce

Sautéed fish fillet with mushrooms and bamboo shoots, delicately cooked in a homemade wine sauce.

45. Stir-Fried Chicken Gizzard

Hot and spicy.

48. Chicken With Spicy Broad Bean Sauce

Hot and spicy.

47. Fish Fillet, Pickled Mustard Green, Hot Pepper In Hot Pot

Hot and spicy.

42. Salt & Pepper Calamari

Deep-fried calamari seasoned with a blend of salt and pepper, typically includes stir-fried onions and jalapeños.

41. Shanghai Peace Shrimp

Stir-fried selected jumbo shrimp in chef's special spicy & sweet sauce.

44. Shanghai Rice In Casserole

Roasted pork, baby bok choy, black mushroom w rice cooked in casserole. This dish takes about 20 minutes to prepare, please order ahead.

43. Eggplant In Casserole

Eggplant prepared in a casserole, typically includes a blend of vegetables and a special sauce, reflecting traditional Chinese culinary techniques.

38. Sauteed Baby Bok Choy With Garlic Sauce

Tender baby bok choy sautéed in a savory garlic sauce.

37. Stir-Fried Shredded Potato In Spicy & Sour Sauce

Hot and spicy.

40. Pork Noodle Soup With Pickled Turnips

Sliced pork and pickled turnips in a savory broth, typically includes housemade noodles and a blend of traditional spices.

39. Noodle Soup With Beef Tender

Noodle soup with tender slices of beef, typically includes a savory broth and a selection of vegetables, served over noodles.

66. Ma-La Lamb

Hot and spicy.

65. Home Made Szechuan Spicy Sausage

Hot and spicy.

68. Stir-Fried Pork Tripe With Pickled Cabbage & Hot Pepper

Hot and spicy.

67. Sliced Pig's Ears In Szechuan Sauce

Hot and spicy.

62. Deep Fried Fish Fillet, Peppers, Onion With Black Bean Sauce

Hot and spicy.

61. Chicken, Onion, Celery, Peppers With Szechuan Spicy Sauce

Hot and spicy.

64. Stir-Fried Chicken With Pickled Cabbage, Onion Scallion & Chili

Hot and spicy.

63. Beef Tendon With Mushroom, Bamboo Shoot & Fried Tofu In Casserole

Beef tendons, mushrooms, bamboo shoots, and fried tofu are simmered together in a savory casserole, embodying a fusion of textures and flavors.

58. Cumin Lamb

Hot and spicy.

57. Pork Belly Stew

60. Sweet Potato Noodle, Pork Belly & Cabbage

Sweet potato noodles served with tender slices of pork belly and cabbage, typically prepared in a savory sauce.

59. Sliced Pork, Vegetables With Black Bean Sauce

Hot and spicy.

54. Shredded Pork With Chinese Garlic Sauce

Hot and spicy.

53. Stir-Fried Beef With Winter Cabbage & Fresh Soybean

Stir-fried beef with winter cabbage and fresh soybeans, typically includes a mix of vegetables and a savory sauce.

56. Sweet Potato Noodle, Ground Pork With Spicy Szechuan Sauce

Hot and spicy.

55. Fish Fillet, Black Mushroom, Garlic Sprout In Pickled Chili Sauce

Hot and spicy.

70. House Roast Duck With Bone

Roasted duck with bone, typically includes a blend of Chinese spices and herbs, served in its own juices.

69. Stir-Fried Pork Tripe Onions & Peppers With Ma-La Sauce

Hot and spicy.

71. Sliced Beef,Ox Tongue & Tripe With Special Szechuan Sauce

Hot and spicy.

34. Sliced Chicken With Chef's Special Chili Sauce

Hot and spicy.

33. Sliced Tender Sirloin In Chef's Special Chili Sauce

Hot and spicy.

36. Dry Cooked String Bean & Yacai

Hot and spicy.

35. Sliced Pork With Chef's Special Chili Sauce

Hot and spicy.

30. Twice Sauteed Pork

Sliced pork sautéed with vegetables, typically includes cabbage and leeks, in a spicy sauce.

29. Salt Pepper Shrimp

With shell.

32. Fish Fillet In Chef's Special Chili Sauce

Hot and spicy.

31. Mapo Tofu With Ground Pork

Hot and spicy.

26. Sauteed Shredded Pork

With smoked tofu (shanghai).

25. Sliced Chicken In Curry Sauce

Sliced chicken served in a savory curry sauce, often accompanied by vegetables such as onions and carrots.

28. Selected Diced Chicken

With dried chili (szechuan).

27. Sauteed Shredded Sirloin Steak

With chinese hot pepper (shanghai).

22. Stir-Fried Sliced Rice Cake

With pork and baby bok choy (shanghai).

24. Stir-Fried Shredded Beef With Celery

Stir-fried shredded beef with celery typically includes thinly sliced beef and celery, often accompanied by onions and a savory sauce.

23. Stir-Fried Beef & Chicken

Stir-fried beef and chicken with a mix of vegetables, typically includes onions, carrots, and green peppers, in a savory sauce.

1. Pork With Mixed Vegetable

Sautéed pork combined with a variety of fresh vegetables in a light sauce.

3. Mongolian Pork

Hot and spicy.

2. Pork With Garlic Sauce

Hot and spicy.

4. Hunan Pork

Hot and spicy.

9. Sweet & Sour Fish

Fried fish fillets are topped with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

8. Moo Shu Shrimp

Shrimp stir-fried with cabbage and scrambled eggs, typically includes mushrooms and green onions, served with thin pancakes and hoisin sauce.

5. Hunan Shrimp

Hot and spicy.

4. Shrimp With Garlic Sauce

Hot and spicy.

7. Kung Pao Shrimp

Hot and spicy.

6. Scallop With Garlic Sauce

Hot and spicy.

1. Shrimp With Broccoli

Shrimp & broccoli stir-fried with a homemade brown sauce.

3. Sweet & Sour Shrimp

Battered shrimp paired with a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.

2. Shrimp With Mixed Vegetables

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

H8. Buddha Plus Sesame Tofu

Snow peas, green beans, baby corn, mushroom, bean sprouts and broccoli combined with sesame baked tofu.

H7. Steamed Seafood Delight

A medley of seafood, typically including shrimp, scallops, and crab meat, gently steamed with a selection of Chinese vegetables.

H4. Steamed Chicken With Broccoli

Steamed chicken and broccoli, typically prepared with a light sauce to enhance the natural flavors of the ingredients.

H3. Steamed Chicken With Mixed Vegs

Steamed chicken paired with a medley of vegetables, prepared without oil, highlighting the natural flavors and textures of the ingredients.

H6. Steamed Shrimp With Broccoli

Steamed shrimp paired with broccoli, typically prepared without the addition of oils or sauces, highlighting the natural flavors of the ingredients.

H5. Steamed Shrimp With Mixed Vegs

Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without oil or sauce.

H2. Steamed Tofu With Mixed Vegs

Steamed tofu accompanied by a variety of vegetables, typically seasoned with a light, savory sauce.

H1. Steamed Mixed Vegetables

Steamed mixed vegetables featuring a medley of broccoli, carrots, baby corn, and cabbage, prepared without the use of oil or sauces.

Salmon Poke

Fresh salmon, spicy mayo.

Tuna Poke

Fresh tuna, spicy mayo.

Kani Poke

Hani, spicy mayo (cooked).

House Poke

Salmon, tuna, yellowtail, red snapper with house spicy sweet sauce.

Eel Poke

Roasted eel with eel sauce. (Cooked).

Teriyaki Beef Poke

Marinated tender sirloin with home made teriyaki sauce (cooked).

Teriyaki Chicken Poke

Marinated chicken leg meat with home made teriyaki sauce (cooked).

Shrimp Tempura Poke

Deep fried tempura shrimp with eel sauce. (Cooked).

J1. Chicken Teriyaki, California Roll & Salad

Hot & Sour, Wonton, Egg Drop, or Miso. Choice of rice: White, Brown, or Roasted Pork Fried.

J2. Shrimp Teriyaki, California Roll & Salad

Hot & Sour, Wonton, Egg Drop, or Miso. Choice of rice: White, Brown, or Roasted Pork Fried Rice.

J3. Salmon Teriyaki, California Roll & Salad

Salmon teriyaki, California roll, and salad. Choice of Hot & Sour, Wonton, Egg Drop, or Miso soup. Served with White Rice, Brown Rice, or Roasted Pork Fried Rice.

J4. Beef Teriyaki, California Roll & Salad

Tender beef teriyaki, California roll, and fresh salad. Choose from Hot & Sour, Wonton, Egg Drop, or Miso soup. Accompanied by white, brown, or roasted pork fried rice.

J5. Shrimp Tempura, California Roll & Salad

Hot & Sour, Wonton, Egg Drop, or Miso. Choose rice: White, Brown, or Roasted Pork Fried Rice.

J6. Seafood Teriyaki, California Roll & Salad

Seafood teriyaki, California roll, and salad. Choice of Hot & Sour, Wonton, Egg Drop, or Miso soup. Choose white, brown, or roasted pork fried rice.

J7. Sushi Luncheon

Served with soup & salad 5pcs of sushi & choice of tuna roll, California roll or salmon roll.

J8. Maki Luncheon Any 2 Rolls

Served with soup & salad choice of: ebi kyu roll, kappa roll, California roll, kani kyu roll, spicy tuna maki or spicy salmon maki.

L1. General Tso's Chicken

Spicy.

L2. Sesame Chicken

Sesame chicken served with a choice of soup, appetizer, and rice. Soup options include hot & sour, egg drop, wonton, or miso. Select an appetizer from chicken wings, crab rangoon, fingers, or spring rolls. Accompanied by steamed white, brown, or roasted pork fried rice.

L3. Orange Chicken

Spicy.

L4. Chicken With Broccoli

Chicken with broccoli. Choose from Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizer options include wings, crab rangoon, chicken fingers, or spring rolls. Select steamed white, brown, or roasted pork fried rice.

L5. Moo Goo Gai Pan

Moo goo gai pan served with choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), appetizer, and rice type.

L6. Sweet & Sour Chicken

Sweet and Sour Chicken Balls. Choice of soup (Hot & Sour, Egg Drop, Wonton, or Miso) and appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls) with rice (Steamed White, Brown, or Roasted Pork Fried).

L7. Kung Pao Chicken

Spicy.

L8. Chicken With Garlic Sauce

Spicy.

L9. Ginger Chicken With String Bean

Spicy.

L10. Beef With Broccoli

Tender beef paired with broccoli. Comes with choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and rice (Steamed White, Brown, Pork Fried).

L11. Pepper Steak

Pepper steak with choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), choice of appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and choice of rice (Steamed White Rice, Brown Rice, Roasted Pork Fried Rice).

L12. Pork With Garlic Sauce

Spicy.

L13. Shrimp & Chicken Hunan Style

Spicy.

L14. Seafood Supreme

Spicy.

L15. Triple Delight

Your choice of soup, appetizer, and rice. Soup options include Hot & Sour, Egg Drop, Wonton, or Miso. Appetizer options include wings, Crab Rangoon, chicken fingers, or spring rolls. Rice options include steamed white, brown, or roasted pork fried rice.

L16. Shrimp With Broccoli

Hot & Sour, Egg Drop, Wonton, or Miso. Appetizers: Wings, Crab Rangoon, Chicken Fingers, Spring Rolls. Rice choices: Steamed, Brown, Pork Fried.

L17. Sweet & Sour Shrimp

Shrimp in a sweet & sour sauce. Choice of Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizer options include wings, rangoon, fingers, or rolls. White, brown, or pork fried rice.

L18. Shrimp With Lobster Sauce

Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Rice choices: Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.

L19. Shrimp With Garlic Sauce

Spicy.

L20. Mixed Vegetables With Brown Sauce

Mixed Vegetables with brown sauce. Choice of soup (Hot & Sour, Egg Drop, Wonton, or Miso), appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls), and rice (Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice).

L21. Sautéed String Bean

Sautéed string beans with a choice of Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizer choices include Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Served with Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.

L22. Broccoli With Garlic Sauce

Spicy.

L23. Steamed Mixed Vegetables

Hot & Sour, Egg Drop, Wonton, or Miso. Appetizer: Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Rice Choice: Steamed White, Brown, or Roasted Pork Fried.

L24. Steamed Tofu With Mixed Vegetables

Steamed tofu with mixed vegetables. Choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and rice (Steamed White, Brown, Roasted Pork Fried).

L25. Steamed Chicken With Mixed Vegetables

Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Served with Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.

L26. Steamed Chicken With Broccoli

Tender chicken with broccoli. Choice of Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizers include wings, crab rangoon, fingers, or rolls. Options for steamed, brown, or pork fried rice.

L27. Steamed Shrimp With Broccoli

Hot & Sour, Egg Drop, Wonton, or Miso. Appetizers: Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Rice options: Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.

L28. Vegetable Or Chicken Or Pork Lo Mein

Lo Mein with choice of vegetables, chicken, or pork. Served with soup (Hot & Sour, Egg Drop, Wonton, or Miso), appetizer (wings, Crab Rangoon, chicken fingers, or spring rolls), and rice (white, brown, or pork fried).

L29. Beef Or Shrimp Or House Lo Mein

Lo Mein with choice of beef, shrimp, or mixed meats. Comes with soup choice (Hot & Sour, Egg Drop, Wonton, Miso), appetizer choice (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and rice choice (Steamed White Rice, Brown Rice, Roasted Pork Fried Rice).

L30. Chicken Or Pork Or Vegetable Chow Mein

Chow Mein with choice of chicken, pork, or vegetables. Served with Hot & Sour, Egg Drop, Wonton, or Miso soup, an appetizer, and choice of rice.

L31. Tofu Home Style

Hot & Sour, Egg Drop, Wonton, or Miso. Appetizer options include Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Served with Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.

L32. Mongolian Pork

Spicy.