Shanghai Osaka Restaurant Menu
When you're looking for an exciting dining experience, look no further than the Shanghai Osaka Restaurant Menu. This menu offers a unique fusion of vibrant Chinese and Japanese flavors that will satisfy all your cravings. From flavorful sushi rolls to mouthwatering dim sum, each dish is crafted with fresh ingredients and bold spices. The variety of options available ensures there's something for everyone, whether you're in the mood for a light bite or a hearty feast. If you're after something truly special, don't miss out on their signature stir-fries and savory noodle dishes. No matter what you choose, the menu will take you on a culinary journey that celebrates the best of both Shanghai and Osaka.
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All Day - Japanese Gourmet-Appetizer
Edamame
Green soy been.
Gyoza
Japanese pan-Fried dumpling.
Shumai
Steamed dumpling.
All Day - Chinese Gourmet-Soup
1. Wonton Soup
Pork and shrimp wontons served in a seasoned chicken broth, often accompanied by scallions and a variety of vegetables.
3. Hot & Sour Soup
Hot and spicy.
2. Egg Drop Soup
Wispy beaten eggs in a clear, savory broth, often accompanied by corn and green onions.
8. Miso Soup
Soy bean soup with bean curd scallion and seaweed.
5. Minced Chicken, Corn Soup (For 2)
Minced chicken and corn are combined in a delicate broth, designed to serve two.
4. Vegetable & Tofu Soup (For 2)
Mixed vegetables and soft tofu served in a clear broth, designed to be shared between two.
7. Seafood Hot & Sour Soup (For 2)
Hot and spicy.
6. House Special Soup (For 2)
House special soup for 2 typically includes a rich mix of shrimp, chicken, beef, and a variety of vegetables in a savory broth.
All Day - Dinner Box (Combination)
Beef Teriyaki, Shrimp Tempura, California Roll, Shumai & Gyoza
Beef Teriyaki, Shrimp Tempura, California Roll, Shumai, and Gyoza. Choice of brown or white rice.
Chicken Teriyaki, Shrimp Tempura, Gyoza, Shumai
Chicken Teriyaki, Shrimp Tempura, and Gyoza paired with Shumai. Choose between brown rice or white rice.
Salmon Teriyaki, Shrimp Tempura, Spicy Tuna, Shumai & Gyoza
Salmon teriyaki, shrimp tempura, spicy tuna roll, shumai, gyoza. Choice of brown or white rice.
All Day - Chinese Gourmet-Appetizers
18. Spicy Chicken Wings
Hot and spicy.
15. Sesame Boneless Ribs
Pork ribs, boneless and seasoned with sesame, typically includes a marinade or glaze that enhances the natural flavors.
14. Boneless Ribs
Tender boneless pork ribs with a savory glaze, served with a side of sautéed green vegetables.
17. Chicken Strips With Spicy Peanut Sauce (Szechuan)
Hot and spicy.
16. Pu Pu Platter
Vegetable rolls, golden chicken fingers, beef sticks, crab rangoon, Fried shrimp, one Egg roll, Fried chicken wings and boneless rib.
11. Golden Chicken Fingers
Strips of chicken breast, lightly battered and deep-fried, typically includes a unique blend of spices for a golden finish.
13. Beef Stick (4 Pc)
Skewered beef, typically marinated and grilled, served as four pieces.
12. Barbecued Spare Ribs (4 Pc)
Four pieces of spare ribs, marinated and barbecued, typically incorporating a blend of sweet and savory sauces.
6. Wonton With Spicy Peanut Sauce
Hot and spicy.
5. Crab Rangoon (6)
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Six pieces per serving.
9. Fried Or Steamed Dumpling (6)
Japanese-inspired Chinese appetizers. Dumplings filled with a savory mixture, choice of fried or steamed. Serving of 6.
7. Fried Chicken Wings (8)
Marinated chicken wings, deep-fried to a crisp finish.
2. Spring Roll (Vegetable Only) (1)
Crispy dough encasing a mix of shredded vegetables, served with sweet and sour sauce.
1. Egg Roll (1 Pc)
Crispy dough encasing a savory mix of vegetables, typically deep-fried to achieve a golden exterior.
4. Chicken Stick (4)
Four skewered chicken pieces, marinated and grilled, typically accompanied by a savory sauce.
3. Scallion Pancakes
Pan-fried scallion pancakes, typically served with a soy-based dipping sauce.
All Day - Chef's Special Maki
Black Dragon
Inside: Shrimp Tempura Outside: Eel sauce and avocado
Nashua
Inside: Salmon, tuna, yellowtail, red snapper, shrimp, kani, and avocado. Slightly breaded and deep fried. Topped with Spicy mayo and eel sauce
Eastern Maki
Inside: Shrimp tempura, and cucumber Outside: Shrimp and eel sauce
Hot Girl Maki
Inside: Spicy salmon, and cucumber Outside: Spicy kani and crunchy
Queen's Maki
Inside: Eel, cucumber, cream cheese, and crunch Outside: Salmon, tobiko, and eel sauce
Volcano
Inside: Spicy salmon Outside: Spicy tuna, eel sauce, and crunch
Crazy Maki
Inside: Shrimp tempura Outside: Spicy tuna, spicy salmon, and eel sauce
Oh My God Maki
Inside: Shrimp, kani, cucumber, lettuce, and spicy sauce Outside: Tuna, salmon, white tuna, wasabi sauce, and crunch
Yummy Maki
Inside: Eel, avocado, and kani Outside: Spicy sauce, tuna, and crunch
Osaka Maki
Inside: Shrimp tempura Outside: Lobster salad and eel sauce
Red Lion Maki
Inside: Shrimp Tempura Outside: Spicy tuna, tobiko, and sweet sauce
Out Of Control
Inside: Tuna, red snapper, white tuna, and masago Outside: Tuna, salmon, white tuna, yellowtail, tobiko, avocado, spicy and sweet sauce, topped with crunchy
Dragon Maki
Inside: Eel and cucumber Outside: Avocado, eel sauce, and tobiko
King's Maki
Inside: Shrimp tempura and cucumber Outside: tuna, sweet mayo, and tobiko
Rainbow Maki
Inside: Kani cucumber and avocado Outside: Tuna, salmon, red snapper, and avocado
Red Summer Maki
Inside: Spicy tuna, spicy salmon, and spicy yellowtail Outside: Tuna
All Day - Chinese Gourmet-Vegetables
9. General Tso's Tofu
Hot and spicy.
8. Eggplant With Garlic Sauce
Hot and spicy.
10. Sesame Tofu
Lightly fried tofu coated in a savory sesame sauce, often accompanied by a sprinkle of sesame seeds.
4. Tofu Home Style
Deep-fried tofu stir-fried with mixed vegetables, typically includes bamboo shoots, carrots, and mushrooms, served in a savory brown sauce.
3. Moo Shu Vegetable
Shredded cabbage and mushrooms, typically includes scrambled eggs and bamboo shoots, served with moo shu pancakes and hoisin sauce.
7. Tofu Hunan Style
Hot and spicy.
6. Broccoli With Garlic Sauce
Hot and spicy.
1. Mixed Vegetable Brown Sauce
A medley of broccoli, baby corn, mushrooms, carrots, and bamboo shoots, all sautéed in a savory brown sauce.
All Day - Chinese Gourmet-Beef
6. Hunan Beef
Hot and spicy.
3. Pepper Steak
Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
2. Beef With Mixed Veg.
Stir-fried beef with a variety of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a traditional brown sauce.
5. Beef Szechuan Style
Hot and spicy.
4. Mongolian Beef
Hot and spicy.
1. Beef With Broccoli
Sliced beef and broccoli stir-fried in a traditional brown sauce.
All Day - Chinese Gourmet-Chicken
11. Ginger Chicken With String Beans
Hot and spicy.
10. Chicken With Garlic Sauce
Hot and spicy.
12. Hunan Chicken
Hot and spicy.
7. Moo Shu Chicken
Shredded chicken sautéed with cabbage, mushrooms, scrambled eggs, and scallions, typically includes bamboo shoots and served with pancakes and plum sauce.
5. Chicken With Cashew Nuts
Diced chicken stir-fried with cashew nuts, onions, celery, and carrots in a savory brown sauce.
9. Kung Pao Chicken
Hot and spicy.
8. Chicken With Eggplant
Stir-fried chicken and eggplant with scallions, typically includes a savory garlic sauce.
2. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bok choy, carrots, and zucchini in a light white sauce.
1. Chicken With Broccoli
Sliced chicken and broccoli stir-fried with carrots, typically served in a savory brown sauce.
4. Chicken With Mixed Vegetables
Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
3. Sweet & Sour Chicken
Thin slices of white chicken deep fried until crispy then sautéed with chef's special sauce.
All Day - Chinese Gourmet-Fried Rice
Steamed White Rice (Large)
A large portion of freshly steamed white rice, prepared simply to complement a variety of dishes.
Steamed White Rice (Small)
A small portion of gently steamed, plain white rice, typically served as a simple and straightforward accompaniment.
2. Beef Or Shrimp Fried Rice
Beef or shrimp mixed into fried rice, a choice of protein to suit your preference.
1. Pork Or Chicken Or Veg. Fried Rice
Choice of chicken, pork, or vegetables mixed with fried rice.
4. Yang Zhou Fried Rice
Chinese style Fried white rice with chicken, shrimp, roasted Pork, Egg and vegetables.
3. House Special Fried Rice
House special fried rice typically includes stir-fried rice with chicken, beef, shrimp, eggs, and a medley of vegetables, seasoned with soy sauce.
Steamed Brown Rice(Small)
A small portion of steamed brown rice, simply prepared and served.
All Day - Chinese Gourmet-Noodles
5. Beef, Shrimp Or House Pad Thai
Hot and spicy. Contains Peanuts
8. Shrimp, Beef, Or House Special Rice Noodle
Rice noodles with choice of chicken, pork, or shrimp.
7. Chicken Or Pork Rice Noodle
Chicken or pork served over rice noodles.
2. Beef Or Shrimp Lo Mein
Lo Mein with choice of beef or shrimp, tossed with soft noodles and traditional Chinese seasonings.
1. Pork Or Chicken Or Veg. Lo Mein
Lo mein noodles tossed with choice of chicken, pork, or mixed vegetables.
4. Pork Or Chicken Pad Thai
Hot and spicy. Contains Peanuts
3. House Special Lo Mein
Soft egg noodles stir-fried with a combination of pork, chicken, shrimp, and assorted vegetables.
9. Singapore Rice Noodle
Hot and spicy. Chicken, Pork, shrimp and vegetable with Spicy curry.
All Day - Japanese Gourmet-Sushi Combo
Sashimi Deluxe
An assortment of meticulously sliced fresh fish, typically including a variety of species, presented as a chef's selection.
Sashimi Regular
A selection of thinly sliced, assorted raw fish, typically chosen by the chef.
Maki Combination
Spicy Tuna, Spicy Tai, California.
Sushi Regular
Assorted 8 pieces of nigiri sushi and one California roll, typically includes a variety of chef-selected fish.
Sushi Special Boat For 2
Served for two.
Sushi Deluxe
Assorted chef-selected sushi, typically includes a variety of nigiri and a California roll, prepared with fresh fish and other traditional ingredients.
All Day - Sushi or Sashimi a La Carte
Sake
Salmon.
Hamachi
Yellowtail.
Saba
Mackerel.
Tai
Red Snapper.
Maguro
Tuna.
Kani
Crab Meat.
Tobiko
Flying Fish Roe.
Unagi
Eel.
Tamago
Custard Egg.
Ebi
Ebi sashimi typically includes thinly sliced, cooked shrimp, prepared without rice.
All Day - Japanese Gourmet-Udon
Yaki Udon
Stir Fried Japanese white noodles with chicken and vegetables in chef's special light Brown sauce.
Seafood Udon
Stir Fried Japanese white noodles with seafood in chef's special light Brown sauce.
All Day - Japanese Gourmet-Teriyaki
Seafood Teriyaki
Scallop, shrimp, Fish fillet.
Shrimp Teriyaki
Jumbo shrimp broiled with house special teriyaki sauce.
Beef Teriyaki
Tender beef broiled with house special teriyaki sauce.
Salmon Teriyaki
Salmon steak broiled with house teriyaki sauce.
Scallop Teriyaki
Jumbo sea scallop broiled with house special teriyaki sauce.
Chicken Teriyaki
Boneless chicken broiled with house special teriyaki sauce.
All Day - Roll (Maki)
Tamago Maki
Custard Egg
Oshinko Maki
Japanese pickles
Kappa Maki
Cucumber
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Shrimp Tempura Maki
Shrimp tempura, cucumber, avocado, and eel sauce, rolled in seaweed and rice.
Kani Kyu Maki
Crab & cucumber
Ebi Avocado Maki
Shrimp and avocado
Ebi Kyu Maki
Shrimp and cucumber
Salmon Maki
Salmon
Tekka Maki
Tuna
Unagi Avocado Maki
Broiled eel & avocado
Boston Maki
Shrimp, cucumber, lettuce, fish roe & sweet mayo
Unagi Cucumber Maki
Broiled eel & cucumber
Spicy Scallop
Cooked Scallop topped with spicy sauce
House Veg Maki
A roll that typically includes a variety of vegetables such as avocado, cucumber, and asparagus, wrapped in sushi rice and seaweed.
Spicy Salmon
Salmon and cucumber wrapped in sushi rice and nori, typically includes spicy mayo and sesame seeds.
Alaskan Maki
Salmon, avocado& cucumber
California Maki
Crab meat, cucumber, avocado & fish roe.
Spider Maki
Fried soft shell crab with lettuce and eel sauce
Philadelphia
Salmon and cream cheese
Futo Maki
Jumbo roll with crab meat, egg, cucumber, and avocado
Spicy Red Snapper
Red Snapper, cucumber, and fish roe in spicy sauce
Spicy Tuna Maki
Tuna and fish roe in spicy sauce, crunchy
Sweet Potato Maki
sweet potato tempura and eel sauce
Tuna Avocado Maki
tuna & avocado
Spicy Crunch Kani
Kani (crab), tempura crunch, and spicy mayonnaise.
All Day - Chinese Gourmet-Chef's Special
3. Sesame Chicken
Sliced white meat of chicken deep Fried until crispy then sauteed with chef's special sauce.
2. General Tso's White Chicken
Hot and spicy. Thin sliced white chicken done to a crispy, then sauteed with chef's special Hunan sauce.
4. Orange Chicken
Hot and spicy. Chunks of chicken deep friend until crispy then sauteed with orange flavor sauce.
1. General Tso's Chicken
Hot and spicy. Chunks of boneless chicken sauteed with chef's special Hunan sauce.
12. Shanghai Crispy Duck
Crispy duck, traditionally prepared Shanghai style, typically includes a golden-brown exterior, accompanied by a selection of vegetables, all enhanced with a distinctive Shanghai sauce.
20. Seafood Supreme
Hot and spicy. Jumbo shrimp, sea scallops, crab meat and vegetables in chef's special Szechuan sauce.
19. Dragon & Phoenix
Hot and spicy. Jumbo shrimp, chili sauce and general tso's chicken, a perfect match.
22. Peking Duck
A young ducking slowly roasted until crispy and golden sliced and served with scallion, rich homemade "hoisin" sauce.
21. Osaka Seafood Festival
Selected jumbo shrimp, sea scallops, crab meat and Salmon with mixed vegetables cooked in moderate Brown sauce, served on a sizzling plate.
16. Shrimp & Scallop Hunan Style
Hot and spicy. Jumbo shrimp, sea scallops and mixed vegetables stir friend with special Hunan sauce.
15. Shrimp & Chicken Hunan Style
Hot and spicy. Jumbo shrimp and tender chicken first marinated, then served with a variety of vegetables stir Fried with special Hunan sauce.
18. Crown's Delight
Hot and spicy. Jumbo shrimp, sea scallops, sliced chicken and beef sauteed with tasty chef's special garlic sauce.
17. Happy Family
Combination of jumbo shrimp, sea scallops, sliced chicken, Pork, and beef with mixed veg, in tasty Brown sauce.
11. Mongolian Trio
Hot and spicy. Beef, shrimp and chicken sauteed with our special Mongolian flavor.
10. Triple Delight
Selected jumbo shrimp, sliced tender beef and chicken sauteed with fresh broccoli, snow peas and mushroom in special sauce.
14. Double Flavor Lamb
One flavor in sliced lamb with scallions and onion in Brown sauce. The other flavor is sliced lamb with tangy Spicy ma la sauce.
13. Lamb In Red Chili Sauce
Hot and spicy. Tender slices of lamb special with hot Szechuan chili.
7. Sesame Beef
Tender marinated beef with chef's special sauce.
6. Orange Beef
Hot and spicy. Sliced fillet of beef done to a crispy, then sauteed with orange flavor sauce.
9. Coconut Shrimp
Selected jumbo shrimp, cooked with home made creamy coconut sauce.
8. Tofu In Casserole
With Meat. Shrimp, chicken, Pork and bean curd with veg served in casserole.
23. Stir-Fried Sirloin
Steak, onion, red and green pepper and broccoli with black pepper sauce.
All Day - Salads
Avocado Kani Salad
Salad with avocado's, kani, tobiko, cucumber, and crunch with spicy mayo
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Osaka Salad
Salad with assorted raw fish, avocado, tobiko, and crunch with spicy mayo.
House Garden Salad
Salad with house special ginger dressing
All Day - Authentic Chinese Food
50. Tea Mushroom With Vegetable In Hot Pot
Hot and spicy.
49. Fish Fillet, Sweet Potato Noodle Vegetable In Hot-Pot Sauce
Hot and spicy.
52. Stir-Fried Pork With Winter Cabbage & Fresh Soybean
Stir-fried pork with winter cabbage and fresh soybeans combines thinly sliced pork, crisp winter cabbage, and fresh soybeans in a savory stir-fry sauce.
51. Stir-Fried Chicken With Winter Cabbage & Fresh Soybean
Chicken stir-fried with winter cabbage and fresh soybeans, served in a savory sauce.
46. Fish Fillet With Mushroom, Bamboo Shoot In Home Made Wine Sauce
Sautéed fish fillet with mushrooms and bamboo shoots, delicately cooked in a homemade wine sauce.
45. Stir-Fried Chicken Gizzard
Hot and spicy.
48. Chicken With Spicy Broad Bean Sauce
Hot and spicy.
47. Fish Fillet, Pickled Mustard Green, Hot Pepper In Hot Pot
Hot and spicy.
42. Salt & Pepper Calamari
Deep-fried calamari seasoned with a blend of salt and pepper, typically includes stir-fried onions and jalapeños.
41. Shanghai Peace Shrimp
Stir-fried selected jumbo shrimp in chef's special spicy & sweet sauce.
44. Shanghai Rice In Casserole
Roasted pork, baby bok choy, black mushroom w rice cooked in casserole. This dish takes about 20 minutes to prepare, please order ahead.
43. Eggplant In Casserole
Eggplant prepared in a casserole, typically includes a blend of vegetables and a special sauce, reflecting traditional Chinese culinary techniques.
38. Sauteed Baby Bok Choy With Garlic Sauce
Tender baby bok choy sautéed in a savory garlic sauce.
37. Stir-Fried Shredded Potato In Spicy & Sour Sauce
Hot and spicy.
40. Pork Noodle Soup With Pickled Turnips
Sliced pork and pickled turnips in a savory broth, typically includes housemade noodles and a blend of traditional spices.
39. Noodle Soup With Beef Tender
Noodle soup with tender slices of beef, typically includes a savory broth and a selection of vegetables, served over noodles.
66. Ma-La Lamb
Hot and spicy.
65. Home Made Szechuan Spicy Sausage
Hot and spicy.
68. Stir-Fried Pork Tripe With Pickled Cabbage & Hot Pepper
Hot and spicy.
67. Sliced Pig's Ears In Szechuan Sauce
Hot and spicy.
62. Deep Fried Fish Fillet, Peppers, Onion With Black Bean Sauce
Hot and spicy.
61. Chicken, Onion, Celery, Peppers With Szechuan Spicy Sauce
Hot and spicy.
64. Stir-Fried Chicken With Pickled Cabbage, Onion Scallion & Chili
Hot and spicy.
63. Beef Tendon With Mushroom, Bamboo Shoot & Fried Tofu In Casserole
Beef tendons, mushrooms, bamboo shoots, and fried tofu are simmered together in a savory casserole, embodying a fusion of textures and flavors.
58. Cumin Lamb
Hot and spicy.
57. Pork Belly Stew
60. Sweet Potato Noodle, Pork Belly & Cabbage
Sweet potato noodles served with tender slices of pork belly and cabbage, typically prepared in a savory sauce.
59. Sliced Pork, Vegetables With Black Bean Sauce
Hot and spicy.
54. Shredded Pork With Chinese Garlic Sauce
Hot and spicy.
53. Stir-Fried Beef With Winter Cabbage & Fresh Soybean
Stir-fried beef with winter cabbage and fresh soybeans, typically includes a mix of vegetables and a savory sauce.
56. Sweet Potato Noodle, Ground Pork With Spicy Szechuan Sauce
Hot and spicy.
55. Fish Fillet, Black Mushroom, Garlic Sprout In Pickled Chili Sauce
Hot and spicy.
70. House Roast Duck With Bone
Roasted duck with bone, typically includes a blend of Chinese spices and herbs, served in its own juices.
69. Stir-Fried Pork Tripe Onions & Peppers With Ma-La Sauce
Hot and spicy.
71. Sliced Beef,Ox Tongue & Tripe With Special Szechuan Sauce
Hot and spicy.
34. Sliced Chicken With Chef's Special Chili Sauce
Hot and spicy.
33. Sliced Tender Sirloin In Chef's Special Chili Sauce
Hot and spicy.
36. Dry Cooked String Bean & Yacai
Hot and spicy.
35. Sliced Pork With Chef's Special Chili Sauce
Hot and spicy.
30. Twice Sauteed Pork
Sliced pork sautéed with vegetables, typically includes cabbage and leeks, in a spicy sauce.
29. Salt Pepper Shrimp
With shell.
32. Fish Fillet In Chef's Special Chili Sauce
Hot and spicy.
31. Mapo Tofu With Ground Pork
Hot and spicy.
26. Sauteed Shredded Pork
With smoked tofu (shanghai).
25. Sliced Chicken In Curry Sauce
Sliced chicken served in a savory curry sauce, often accompanied by vegetables such as onions and carrots.
28. Selected Diced Chicken
With dried chili (szechuan).
27. Sauteed Shredded Sirloin Steak
With chinese hot pepper (shanghai).
22. Stir-Fried Sliced Rice Cake
With pork and baby bok choy (shanghai).
24. Stir-Fried Shredded Beef With Celery
Stir-fried shredded beef with celery typically includes thinly sliced beef and celery, often accompanied by onions and a savory sauce.
23. Stir-Fried Beef & Chicken
Stir-fried beef and chicken with a mix of vegetables, typically includes onions, carrots, and green peppers, in a savory sauce.
All Day - Chinese Gourmet-Pork
1. Pork With Mixed Vegetable
Sautéed pork combined with a variety of fresh vegetables in a light sauce.
3. Mongolian Pork
Hot and spicy.
2. Pork With Garlic Sauce
Hot and spicy.
4. Hunan Pork
Hot and spicy.
All Day - Chinese Gourmet-Seafood
9. Sweet & Sour Fish
Fried fish fillets are topped with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.
8. Moo Shu Shrimp
Shrimp stir-fried with cabbage and scrambled eggs, typically includes mushrooms and green onions, served with thin pancakes and hoisin sauce.
5. Hunan Shrimp
Hot and spicy.
4. Shrimp With Garlic Sauce
Hot and spicy.
7. Kung Pao Shrimp
Hot and spicy.
6. Scallop With Garlic Sauce
Hot and spicy.
1. Shrimp With Broccoli
Shrimp & broccoli stir-fried with a homemade brown sauce.
3. Sweet & Sour Shrimp
Battered shrimp paired with a tangy sweet and sour sauce, typically includes pineapple, green peppers, and onions.
2. Shrimp With Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.
All Day - Chinese Gourmet-Steamed Healthy Food Selections
H8. Buddha Plus Sesame Tofu
Snow peas, green beans, baby corn, mushroom, bean sprouts and broccoli combined with sesame baked tofu.
H7. Steamed Seafood Delight
A medley of seafood, typically including shrimp, scallops, and crab meat, gently steamed with a selection of Chinese vegetables.
H4. Steamed Chicken With Broccoli
Steamed chicken and broccoli, typically prepared with a light sauce to enhance the natural flavors of the ingredients.
H3. Steamed Chicken With Mixed Vegs
Steamed chicken paired with a medley of vegetables, prepared without oil, highlighting the natural flavors and textures of the ingredients.
H6. Steamed Shrimp With Broccoli
Steamed shrimp paired with broccoli, typically prepared without the addition of oils or sauces, highlighting the natural flavors of the ingredients.
H5. Steamed Shrimp With Mixed Vegs
Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without oil or sauce.
H2. Steamed Tofu With Mixed Vegs
Steamed tofu accompanied by a variety of vegetables, typically seasoned with a light, savory sauce.
H1. Steamed Mixed Vegetables
Steamed mixed vegetables featuring a medley of broccoli, carrots, baby corn, and cabbage, prepared without the use of oil or sauces.
All Day - Poke Bowl
Salmon Poke
Fresh salmon, spicy mayo.
Tuna Poke
Fresh tuna, spicy mayo.
Kani Poke
Hani, spicy mayo (cooked).
House Poke
Salmon, tuna, yellowtail, red snapper with house spicy sweet sauce.
Eel Poke
Roasted eel with eel sauce. (Cooked).
Teriyaki Beef Poke
Marinated tender sirloin with home made teriyaki sauce (cooked).
Teriyaki Chicken Poke
Marinated chicken leg meat with home made teriyaki sauce (cooked).
Shrimp Tempura Poke
Deep fried tempura shrimp with eel sauce. (Cooked).
Luncheon - Japanese Luncheon Specials
J1. Chicken Teriyaki, California Roll & Salad
Hot & Sour, Wonton, Egg Drop, or Miso. Choice of rice: White, Brown, or Roasted Pork Fried.
J2. Shrimp Teriyaki, California Roll & Salad
Hot & Sour, Wonton, Egg Drop, or Miso. Choice of rice: White, Brown, or Roasted Pork Fried Rice.
J3. Salmon Teriyaki, California Roll & Salad
Salmon teriyaki, California roll, and salad. Choice of Hot & Sour, Wonton, Egg Drop, or Miso soup. Served with White Rice, Brown Rice, or Roasted Pork Fried Rice.
J4. Beef Teriyaki, California Roll & Salad
Tender beef teriyaki, California roll, and fresh salad. Choose from Hot & Sour, Wonton, Egg Drop, or Miso soup. Accompanied by white, brown, or roasted pork fried rice.
J5. Shrimp Tempura, California Roll & Salad
Hot & Sour, Wonton, Egg Drop, or Miso. Choose rice: White, Brown, or Roasted Pork Fried Rice.
J6. Seafood Teriyaki, California Roll & Salad
Seafood teriyaki, California roll, and salad. Choice of Hot & Sour, Wonton, Egg Drop, or Miso soup. Choose white, brown, or roasted pork fried rice.
J7. Sushi Luncheon
Served with soup & salad 5pcs of sushi & choice of tuna roll, California roll or salmon roll.
J8. Maki Luncheon Any 2 Rolls
Served with soup & salad choice of: ebi kyu roll, kappa roll, California roll, kani kyu roll, spicy tuna maki or spicy salmon maki.
Luncheon - Chinese Luncheon Special
L1. General Tso's Chicken
Spicy.
L2. Sesame Chicken
Sesame chicken served with a choice of soup, appetizer, and rice. Soup options include hot & sour, egg drop, wonton, or miso. Select an appetizer from chicken wings, crab rangoon, fingers, or spring rolls. Accompanied by steamed white, brown, or roasted pork fried rice.
L3. Orange Chicken
Spicy.
L4. Chicken With Broccoli
Chicken with broccoli. Choose from Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizer options include wings, crab rangoon, chicken fingers, or spring rolls. Select steamed white, brown, or roasted pork fried rice.
L5. Moo Goo Gai Pan
Moo goo gai pan served with choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), appetizer, and rice type.
L6. Sweet & Sour Chicken
Sweet and Sour Chicken Balls. Choice of soup (Hot & Sour, Egg Drop, Wonton, or Miso) and appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls) with rice (Steamed White, Brown, or Roasted Pork Fried).
L7. Kung Pao Chicken
Spicy.
L8. Chicken With Garlic Sauce
Spicy.
L9. Ginger Chicken With String Bean
Spicy.
L10. Beef With Broccoli
Tender beef paired with broccoli. Comes with choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and rice (Steamed White, Brown, Pork Fried).
L11. Pepper Steak
Pepper steak with choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), choice of appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and choice of rice (Steamed White Rice, Brown Rice, Roasted Pork Fried Rice).
L12. Pork With Garlic Sauce
Spicy.
L13. Shrimp & Chicken Hunan Style
Spicy.
L14. Seafood Supreme
Spicy.
L15. Triple Delight
Your choice of soup, appetizer, and rice. Soup options include Hot & Sour, Egg Drop, Wonton, or Miso. Appetizer options include wings, Crab Rangoon, chicken fingers, or spring rolls. Rice options include steamed white, brown, or roasted pork fried rice.
L16. Shrimp With Broccoli
Hot & Sour, Egg Drop, Wonton, or Miso. Appetizers: Wings, Crab Rangoon, Chicken Fingers, Spring Rolls. Rice choices: Steamed, Brown, Pork Fried.
L17. Sweet & Sour Shrimp
Shrimp in a sweet & sour sauce. Choice of Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizer options include wings, rangoon, fingers, or rolls. White, brown, or pork fried rice.
L18. Shrimp With Lobster Sauce
Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Rice choices: Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.
L19. Shrimp With Garlic Sauce
Spicy.
L20. Mixed Vegetables With Brown Sauce
Mixed Vegetables with brown sauce. Choice of soup (Hot & Sour, Egg Drop, Wonton, or Miso), appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls), and rice (Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice).
L21. Sautéed String Bean
Sautéed string beans with a choice of Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizer choices include Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Served with Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.
L22. Broccoli With Garlic Sauce
Spicy.
L23. Steamed Mixed Vegetables
Hot & Sour, Egg Drop, Wonton, or Miso. Appetizer: Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Rice Choice: Steamed White, Brown, or Roasted Pork Fried.
L24. Steamed Tofu With Mixed Vegetables
Steamed tofu with mixed vegetables. Choice of soup (Hot & Sour, Egg Drop, Wonton, Miso), appetizer (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and rice (Steamed White, Brown, Roasted Pork Fried).
L25. Steamed Chicken With Mixed Vegetables
Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Served with Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.
L26. Steamed Chicken With Broccoli
Tender chicken with broccoli. Choice of Hot & Sour, Egg Drop, Wonton, or Miso soup. Appetizers include wings, crab rangoon, fingers, or rolls. Options for steamed, brown, or pork fried rice.
L27. Steamed Shrimp With Broccoli
Hot & Sour, Egg Drop, Wonton, or Miso. Appetizers: Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Rice options: Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.
L28. Vegetable Or Chicken Or Pork Lo Mein
Lo Mein with choice of vegetables, chicken, or pork. Served with soup (Hot & Sour, Egg Drop, Wonton, or Miso), appetizer (wings, Crab Rangoon, chicken fingers, or spring rolls), and rice (white, brown, or pork fried).
L29. Beef Or Shrimp Or House Lo Mein
Lo Mein with choice of beef, shrimp, or mixed meats. Comes with soup choice (Hot & Sour, Egg Drop, Wonton, Miso), appetizer choice (Chicken Wings, Crab Rangoon, Chicken Fingers, Spring Rolls), and rice choice (Steamed White Rice, Brown Rice, Roasted Pork Fried Rice).
L30. Chicken Or Pork Or Vegetable Chow Mein
Chow Mein with choice of chicken, pork, or vegetables. Served with Hot & Sour, Egg Drop, Wonton, or Miso soup, an appetizer, and choice of rice.
L31. Tofu Home Style
Hot & Sour, Egg Drop, Wonton, or Miso. Appetizer options include Chicken Wings, Crab Rangoon, Chicken Fingers, or Spring Rolls. Served with Steamed White Rice, Brown Rice, or Roasted Pork Fried Rice.
L32. Mongolian Pork
Spicy.
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